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Spaghetti and Meatball Soup

 4 Ratings
3 Comments
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 5
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Enjoy this ready-in-20 minutes Italian soup made over stovetop using frozen cooked meatballs, ready-cut spaghetti and prepared spaghetti sauce, for dinner with friends!

Ingredients

4
cups water
4
oz. (1 cup) uncooked ready-cut spaghetti (short curved pasta)
20
frozen cooked meatballs
1
(27 to 30-oz.) jar spaghetti sauce

Directions

  • 1 Bring water to a boil in large saucepan. Add spaghetti and meatballs; cook about 10 minutes or until spaghetti is tender. Do not drain.
  • 2 Stir in spaghetti sauce. Cook until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
Calories from Fat
260
% Daily Value
Total Fat
29g
45%
Saturated Fat
13g
65%
Cholesterol
75mg
25%
Sodium
1530mg
64%
Total Carbohydrate
38g
13%
Dietary Fiber
7g
28%
Sugars
2g
Protein
24g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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