Spaghetti and Meatball Soup

Spaghetti and Meatball Soup

Enjoy this ready-in-20 minutes Italian soup made over stovetop using frozen cooked meatballs, ready-cut spaghetti and prepared spaghetti sauce, for dinner with friends!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

5

(1

4
cups water
4
oz. (1 cup) uncooked ready-cut spaghetti (short curved pasta)
20
frozen cooked meatballs
1
(27 to 30-oz.) jar spaghetti sauce
  1. Bring water to a boil in large saucepan. Add spaghetti and meatballs; cook about 10 minutes or until spaghetti is tender. Do not drain.
  2. Stir in spaghetti sauce. Cook until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.
Makes 5 (1 1/2-cup) servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 510
    • (Calories from Fat 260),
  • Total Fat 29g
    • (Saturated Fat 13g,),
  • Cholesterol 75mg;
  • Sodium 1530mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 7g,
    • Sugars 2g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 2 1/2 Other Carbohydrate;
    • 2 1/2 High-Fat Meat;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.