Spaetzle in Herbed Tomato Cream Sauce

Spaetzle in Herbed Tomato Cream Sauce

Looking for a creamy pasta side? Then check out this easy spaetzle- perfect for a German meal.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

servings

1
teaspoon olive or vegetable oil
4
roma (plum) tomatoes, cut into fourths and sliced (2 cups)
2
cloves garlic, finely chopped
2
tablespoons chopped fresh chives
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
1/4
cup sour cream
2
tablespoons mayonnaise or salad dressing
1
package (12 ounces) frozen cooked spaetzle (4 cups)
  1. Heat oil in 10-inch nonstick skillet over medium heat. Cook tomatoes and garlic in oil 5 to 7 minutes, stirring occasionally, until tomatoes are tender; reduce heat to low.
  2. Stir in chives, basil, sour cream and mayonnaise. Cook 2 to 3 minutes, stirring occasionally, until sauce is hot.
  3. Meanwhile, heat spaetzle as directed on package. Add hot spaetzle to skillet; toss to coat with sauce.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It's a snap!:
Spaetzle, a German side dish, are tiny noodles or dumplings that you can buy in the frozen foods section of the grocery store. For an even quicker side, toss the spaetzle with warmed bottled spaghetti sauce and add 1/4 cup half-and-half to make it rich and creamy.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1g,),
  • Cholesterol 50mg;
  • Sodium 220mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 1g,
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.