Looking for a Southwestern dinner using wild rice and pinto beans? Then check out this distinctive salad served in bread bowls - ready in just 15 minutes!
SAVE ON THIS RECIPE!
All rice is not the same! Because brown rice still has the germ and bran layer, it takes longer to cook, about forty-five to fifty minutes versus twenty minutes for regular long grain white rice, but it's worth the time. Cook a double batch, and keep rice in the freezer for nights you want brown rice in a snap. Use chili powder if cumin isn't available.
Omit pinto beans. Add 1 1/2 cups cubed cooked chicken or turkey with wild rice in step 1. Continue as directed.
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