Skip to Content
Menu

Southwestern Vinaigrette

  • Save Recipe
  • Prep 5 min
  • Total 5 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Tired of the same old salad dressing? Try this simple dressing that will give any veggie a flavor boost!
Updated May 16, 2013
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1/2 cup red wine vinegar
  • 1/4 cup vegetable oil
  • 2 teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 2 teaspoons sugar
Make With
Old El Paso

Steps

  • 1
    In tightly covered container, shake all ingredients.

Tips from the Betty Crocker Kitchens

  • tip 1
    Sunny Romaine Salad: Place bite-size pieces of romaine lettuce on plates. Top with chopped tomato, crumbled feta cheese and sliced olives. Drizzle with vinaigrette. Summery Corn Salad: Toss whole kernel corn, black beans, finely chopped red onion and chopped cilantro with vinaigrette. If desired, refrigerate at least 1 hour to blend flavors.

Nutrition

90 Calories, 9g Total Fat, 0g Protein, 2g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
10mg
0%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved