1
can (16 oz) Old El Paso™ Black Bean Refried Beans
1
packet (1 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
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Steps
1
Heat oil in Dutch oven over medium heat; add bell peppers. Cook 6 to 10 minutes, stirring occasionally, until peppers are almost crisp-tender. Stir in remaining ingredients.
2
Heat to boiling over medium heat, stirring frequently to prevent sticking to bottom of pan. Reduce heat; simmer uncovered 10 minutes, stirring occasionally, to blend flavors.
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Are you using leftover cooked squash that's already mashed? Simply stir it in with other ingredients for a thicker soup.
Cut-up, ready-to-cook squash can be found in the produce section of many grocery stores and club stores during the fall and winter.
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