Southwestern Tortilla Wedges

Southwestern Tortilla Wedges

Part pizza, part quesadilla, this southwestern-style appetizer is sure to please.

Prep Time



Total Time






cup Old El Paso® salsa (any variety)
cup sour cream or plain yogurt
cup chopped red bell pepper
cup finely chopped cooked chicken
package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)
cup guacamole
cup Old El Paso® refried beans (from 16-oz can)
cup shredded Cheddar or Monterey Jack cheese (4 oz)
  1. Heat oven to 350°F. In small bowl, mix salsa and sour cream. Spoon 1/2 of salsa mixture into another small bowl; reserve for topping. To other 1/2 of salsa mixture, stir in 1/2 of the bell pepper and all of the chicken.
  2. To make 2 stacks, place 2 tortillas on ungreased cookie sheet; spread each with chicken mixture. Spread 2 tortillas with guacamole; place on chicken mixture. Spread 2 more tortillas with refried beans; place on guacamole. Top each stack with reserved salsa mixture, 1 tortilla, remaining bell pepper and the cheese.
  3. Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Lose 2 grams of fat per serving by replacing sour cream and shredded cheese with reduced-fat products and refried beans with a fat-free variety.
Special Touch
A sprinkle of chopped fresh cilantro brings a burst of color to these tasty tortilla wedges.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 3g,
    • Trans Fat 1/2g),
  • Cholesterol 15mg;
  • Sodium 310mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 5g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.