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Southwestern Tortilla Wedges

Part pizza, part quesadilla, this southwestern-style appetizer is sure to please.

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( 47 Ratings)

47 Ratings

5 Stars 55%

4 Stars 30%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 9 )

7a3e0150-7e1e-4849-a045-67761c49c0ac

Prep Time 10 min
Total Time 25 min
Servings 16

Ingredients

1/2: cup Old El Paso® salsa (any variety)

1/2: cup sour cream or plain yogurt

1/4: cup chopped red bell pepper

1/2: cup finely chopped cooked chicken

1: package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)

1/4: cup guacamole

1/2: cup Old El Paso® refried beans (from 16-oz can)

1: cup shredded Cheddar or Monterey Jack cheese (4 oz)

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Directions

1 Heat oven to 350°F. In small bowl, mix salsa and sour cream. Spoon 1/2 of salsa mixture into another small bowl; reserve for topping. To other 1/2 of salsa mixture, stir in 1/2 of the bell pepper and all of the chicken.
2 To make 2 stacks, place 2 tortillas on ungreased cookie sheet; spread each with chicken mixture. Spread 2 tortillas with guacamole; place on chicken mixture. Spread 2 more tortillas with refried beans; place on guacamole. Top each stack with reserved salsa mixture, 1 tortilla, remaining bell pepper and the cheese.
3 Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.

EXPERT TIPS

Expert Tips

Lose 2 grams of fat per serving by replacing sour cream and shredded cheese with reduced-fat products and refried beans with a fat-free variety.

A sprinkle of chopped fresh cilantro brings a burst of color to these tasty tortilla wedges.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 130
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3g, 3% Trans Fat 1/2g 1/2% ),
Cholesterol: 15mg; 15%;
Sodium: 310mg; 310%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 8%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 12/3/2010 4:17:56 PM REPORT ABUSE Francene said:

Rating:

Quick and easy-not to mention delicious-followed recipe as written and husband and I enjoyed for dinner with sour cream and extra salsa on the side. Will try adding green chiles next time for a bit of heat.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:54:06 AM REPORT ABUSE Annushka said:

Rating:

OK, my husband does not eat any kind of meat. So I had to omit the chicken. Other than that, I followed the recipe precisely and it turned out to be the easiest and the tastiest dinner for two of us! Next time I will try to use low fat yogurt instead of sour cream, maybe part-skim mozzarella instead of cheddar, and, any kind of canned beans will do. Maybe will add cilantro like another user. Great recipe that can be played around with for variety.

This reply was: Helpful Inspiring

Posted 1/6/2009 7:51:11 PM REPORT ABUSE cleo1198 said:

Rating:

This was an excellent quick weekday meal. Both my husband and I enjoyed these very much. I did not use any guacamole, simply because I did not have any. I think this is a recipe that you can play around with a little and add or alter the ingredients to your liking. This would also be good as an appetizer if you cut it into smaller wedges.

This reply was: Helpful Inspiring