Southwestern Tortilla Wedges

Part pizza, part quesadilla, this southwestern-style appetizer is sure to please.

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 16

Ingredients

1/2
cup Old El Paso™ salsa (any variety)
1/2
cup sour cream or plain yogurt
1/4
cup chopped red bell pepper
1/2
cup finely chopped cooked chicken
1
package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
1/4
cup guacamole
1/2
cup Old El Paso™ refried beans (from 16-oz can)
1
cup shredded Cheddar or Monterey Jack cheese (4 oz)

  • 1 Heat oven to 350°F. In small bowl, mix salsa and sour cream. Spoon 1/2 of salsa mixture into another small bowl; reserve for topping. To other 1/2 of salsa mixture, stir in 1/2 of the bell pepper and all of the chicken.
  • 2 To make 2 stacks, place 2 tortillas on ungreased cookie sheet; spread each with chicken mixture. Spread 2 tortillas with guacamole; place on chicken mixture. Spread 2 more tortillas with refried beans; place on guacamole. Top each stack with reserved salsa mixture, 1 tortilla, remaining bell pepper and the cheese.
  • 3 Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.

Expert Tips

Lose 2 grams of fat per serving by replacing sour cream and shredded cheese with reduced-fat products and refried beans with a fat-free variety.

A sprinkle of chopped fresh cilantro brings a burst of color to these tasty tortilla wedges.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
Trans Fat
1/2g
1/2%
),
Cholesterol
15mg
15%;
Sodium
310mg
310%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
8%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.