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Reviews & Comments

Southwestern Tortilla Wedges
full spoonfull spoonfull spoonfull spoonhalf spoon (47 Ratings)

47 Ratings

5 spoons 55%
4 spoons 30%
3 spoons 13%
2 spoons
1 spoons 2%
Southwestern Tortilla Wedges
Part pizza, part quesadilla, this southwestern-style appetizer is sure to please.
Prep: 10 MinTotal: 25 Min
1 - 9 of 9 Reviews
Posted 12/3/2010 4:17:56 PM REPORT ABUSE Francene said:
Rating:
Quick and easy-not to mention delicious-followed recipe as written and husband and I enjoyed for dinner with sour cream and extra salsa on the side. Will try adding green chiles next time for a bit of heat.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:54:06 AM REPORT ABUSE Annushka said:
Rating:
OK, my husband does not eat any kind of meat. So I had to omit the chicken. Other than that, I followed the recipe precisely and it turned out to be the easiest and the tastiest dinner for two of us! Next time I will try to use low fat yogurt instead of sour cream, maybe part-skim mozzarella instead of cheddar, and, any kind of canned beans will do. Maybe will add cilantro like another user. Great recipe that can be played around with for variety.
This reply was: Helpful  Inspiring
Posted 1/6/2009 7:51:11 PM REPORT ABUSE cleo1198 said:
Rating:
This was an excellent quick weekday meal. Both my husband and I enjoyed these very much. I did not use any guacamole, simply because I did not have any. I think this is a recipe that you can play around with a little and add or alter the ingredients to your liking. This would also be good as an appetizer if you cut it into smaller wedges.
This reply was: Helpful  Inspiring
Posted 6/20/2008 12:08:49 PM REPORT ABUSE Nikki_A said:
Rating:
I changed the recipe around a little. Instead of layering so many tortillas I just combined all the ingredients between two tortillas. (I wanted to lower the carbs down a little.) I also added cilantro which topped it all off. Overall the taste was excellent.
This reply was: Helpful  Inspiring
Posted 3/27/2006 9:24:50 AM REPORT ABUSE
Rating:
This is a great appetizer or to have just for dinner
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Posted 1/31/2006 8:42:52 AM REPORT ABUSE Beema said:
Rating:
The results were disappointing for me; the dominant flavor was the guacamole, completely overpowering the chicken and the salsa. And, the layer that had the guacamole kept slipping and sliding off the "stack," making it difficult to eat. This might be better without the guacamole.
This reply was: Helpful  Inspiring
Posted 1/26/2006 2:52:03 PM REPORT ABUSE Deena said:
Rating:
My husband LOVED this recipe! He raved about how good they were. I used low fat where I could, and it was really good. I think next time I will use just a little more salsa than sour cream and also use green chiles instead of red peppers and see how it turns out. I will definitely be making this regularly.
This reply was: Helpful  Inspiring
Posted 1/26/2006 9:07:59 AM REPORT ABUSE LindyS. said:
Rating:
Where I come from we call this Quesadillas, but by whatever you call them they are REALLY good! and FAST! There are lots of ways to fix them but this as good as I have ever tasted!
This reply was: Helpful  Inspiring
Posted 1/25/2006 1:45:11 PM REPORT ABUSE conilee said:
Rating:
Can''t wait to try this out, but will add a few diced tomatoes w/chilly peppers on one of the layers. YUMMY!!
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
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