WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Southwestern Tortilla Wedges (lighter recipe)

This southwestern “pizza” stack offers great flavor with very little fat.

Save and Share

false

( 11 Ratings)

11 Ratings

5 Stars 36%

4 Stars 18%

3 Stars 27%

2 Stars

1 Stars

Member Reviews ( 3 )

88007f4a-96bd-4d81-88c9-508fd75c6842

Prep Time 10 min
Total Time 25 min
Servings 16

Ingredients

1/2: cup Old El Paso® salsa (any variety)

1/2: cup reduced-fat sour cream or plain yogurt

1/4: cup chopped red bell pepper

1/2: cup finely chopped cooked chicken

8: Old El Paso® flour tortillas (8 inches in diameter)

1/4: cup guacamole

1/2: cup Old El Paso® fat-free refried beans

1: cup reduced-fat shredded Cheddar or Monterey Jack cheese (4 ounces)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350ºF. Mix salsa and sour cream. Reserve half of the salsa mixture. Mix half of the salsa mixture, half of the bell pepper and the chicken.
2 Place 2 tortillas on ungreased cookie sheet and spread with chicken mixture. Spread 2 tortillas with guacamole and place on chicken mixture. Spread 2 more tortillas with refried beans and place on guacamole. Top each stack with remaining salsa mixture, tortilla, bell pepper and cheese.
3 Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.

EXPERT TIPS

Expert Tips

This recipe is a great place to use leftover chicken. But if you don’t have any leftovers, you can find cooked chopped chicken in the freezer case of your grocery store.

Add eye appeal by using colored tortillas— red and green are especially popular—instead of regular flour tortillas.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 105
Calories from Fat: 25 ),

% Daily Value

Total Fat: 3 g; 3 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 10 mg; 10 %;
Sodium: 240 mg; 240 %;
Total Carbohydrate: 15 g; 15 %
(Dietary Fiber 1 g 1 % ),
Protein: 6 g; 6 %

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 Starch; 1/2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 3 Reviews View All

Posted 8/19/2010 11:57:02 AM REPORT ABUSE gooselady35 said:

Rating:

Delightful! Easy to do, and everyone likes them. Make sure you make enough. Good for luncheons with the ladies, too.

This reply was: Helpful Inspiring

Posted 8/19/2010 11:55:28 AM REPORT ABUSE gooselady35 said:

Rating:

Delightful! Easy to do, and everyone likes them. Make sure you make enough. Good for luncheons with the ladies, too. Try it with toppings similar to taco: chopped onion, chopped tomato, shredded lettuce, etc.

This reply was: Helpful Inspiring

Posted 7/17/2006 11:55:52 AM REPORT ABUSE Paige said:

Rating:

This was wonderful! My boyfriend and I aren''t fond of guacomole, so I put extra cheese in place of it. He likes to dip his in extra sour cream, too. It was great, and I''ll make it again soon.

This reply was: Helpful Inspiring