Sensational Southwest flavors and one pan make tonight's dinner easy on the cook!
pound lean (at least 80%) ground beef
jar (16 ounces) Old El Paso™ Thick 'n Chunky salsa
can (11 ounces) whole kernel corn, drained
cups shredded Cheddar cheese (6 ounces)
cup Original Bisquick™ mix
Heat oven to 400ºF. Cook beef in 10-inch ovenproof skillet over medium-high heat 5 to 8 minutes, stirring occasionally, until brown; drain. Stir in salsa and corn; heat over medium-high heat until hot.
Reserve 2 tablespoons of the cheese. Stir Bisquick mix, eggs and remaining cheese in medium bowl until blended. Spoon batter around edge of beef mixture, leaving center uncovered. Sprinkle with reserved cheese.
Bake uncovered about 20 minutes or until golden brown and toothpick inserted in topping comes out clean.
Use whole kernel corn with red and green peppers instead of plain corn to add even more of a Southwest twist to this skillet bake.
An ovenproof skillet can be used in an oven without damaging the handle. If you're not sure the handle can withstand heat, wrap it with several layers of foil. Or in step 2, transfer the beef mixture to an ovenproof 9-inch square baking dish.
Don’t have Cheddar cheese? Use the same amount of another cheese you have on hand.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.