Reviews & Comments

We tried this & found that the basic recipe had very good flavor. I did not have any corn, so used thawed, mixed veggies. The only thing wrong was the the dough was stiff & way to dry. I will make it again, but without the Bisquick. Possibly make it more like a shepherds pie by subbing instant mashed potatoes.

Tried this last night and it got high 5's. I used my own salsa (made this past summer) and used 4 cheese Mexican shredded cheese. So, so good. It's now in my recipe book.

This recipe was really nothing to write home about. It was just ok. I seasoned the beef as others had suggested and I think the biscuits could have used some seasoning too, they were kind of bland. Overall I think my family will pass on having this again.

This was very tasty and easy to make. I added cheese to the whole recipe. I also used 4 eggs instead of 3 and 1/3 of a cup more of bisquick in order to cover the entire top of the dish. It turned out very nicely.

I made this last night with my boyfriend. It was a great meal for two people to make because he could handle the bisquick portion of the meal and I did the skillet. I took everyone's advice and used the taco seasoning, sour cream on the side, and the canned corn with the diced red and green peppers. Next time I wouldn't use mild salsa and instead would go for hot or medium. We used the entire bag of cheese as well. I made it in my cast iron skillet and we made a few additional biscuits to cover the amount of space since the pan was much larger. It was really fantastic and a definite "Do Over" recipe. It cost me about $15 to make the recipe and there's still leftovers for tonight.