Southwestern Scramble Biscuit Cups

Southwestern Scramble Biscuit Cups

Serve these savory baked biscuits made using Bisquick® mix filled with eggs and veggie mixture - a delightful bread. Perfect if you love Southwestern cuisine.

Prep Time

25

Minutes

Total Time

40

Minutes

Makes

6

servings

Biscuit Cups
2
cups Original Bisquick® mix
1
tablespoon chili powder
1/4
cup milk
1/4
cup butter, melted
1
egg
Scramble
5
eggs
1/4
cup milk
1/2
teaspoon salt
1/4
teaspoon pepper
1
tablespoon butter
1/4
cup chopped red bell pepper
1/4
cup chopped onion
1
jalapeño chile, seeded, finely chopped
1
cup shredded pepper Jack cheese (4 oz)
  1. Heat oven to 350°F. Generously grease bottoms and sides of 12 regular-size muffin cups with shortening or cooking spray.
  2. In medium bowl, stir all biscuit cup ingredients until soft dough forms. Divide dough into 12 equal pieces. Press 1 piece into bottom and up side of each muffin cup. Bake 8 to 10 minutes or until light brown.
  3. Meanwhile, in large bowl, beat 5 eggs, 1/4 cup milk, the salt and pepper; set aside. In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook bell pepper, onion and chile in butter 3 to 5 minutes, stirring occasionally, until tender. Add egg mixture to vegetables. Cook 1 to 2 minutes, stirring occasionally, until eggs are loosely set. Gently fold in cheese.
  4. Remove biscuit cups from oven. Using back of spoon, press puffed crust into cup to make deep indentation. Spoon egg mixture into cups.
  5. Bake 10 to 15 minutes or just until eggs are set. To remove from pan, run thin knife around biscuit cup and lift out.
Makes 6 servings (2 biscuits each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve these biscuit cups with a dollop of sour cream and salsa.
Wear rubber gloves when seeding and chopping jalapeños to protect your skin from irritation.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 230),
  • Total Fat 25g
    • (Saturated Fat 12g,
    • Trans Fat 2g),
  • Cholesterol 255mg;
  • Sodium 980mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.