Reviews & Comments

The biscuit cup portion of this recipe was kind of hard to make. It bake up like a muffin even after I spent a great deal of time pressing the batter in all the cups and shaping them. I ended up scooping out the middle of the "muffin" and continuing on. I did not use eggs (my family is not a big fan of baked eggs) but I did use a cream soup sauce in the filling so it wouldn't dry out, but they did. With all the time I spent and then the end result was not that great,i was very disappointed. The idea was good but I would not make this again.