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Prep 10min
Total10min
Servings9
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Ingredients
1
tablespoon chili powder
1
tablespoon vegetable oil
1
teaspoon ground cumin
1/4
teaspoon salt
1/4
teaspoon ground red pepper (cayenne)
1
large clove garlic, finely chopped
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Steps
1
Mix all ingredients.
2
Spread rub evenly on 1 pound boneless meat (chicken, pork, beef) or 2 1/2 pounds 1/2-inch-thick pork chops. Cover and refrigerate at least 30 minutes but no longer than 24 hours. Grill meat as desired.
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For a more pronounced flavor, rub the mixture on the food, then cover and refrigerate about an hour.
Because this rub has oil in it, it's known as a "wet rub" rather than the more typical "dry rub."
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