Reviews & Comments

(11 Ratings)

11 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Southwestern Rub

Flavor goes from ordinary to extraordinary when you grill with a rub. Chicken, pork and beef will never be the same.

Prep: 10 MinTotal: 10 Min

1 - 4 of 4 Reviews

Posted 5/7/2010 10:09:08 AM REPORT ABUSE debpitts66 said:

Rating:

A truly wonderful flavor it gave the boneless,skinless chicken breast. I didn't have cayenne pepper so I substituted crushed red pepper flakes and it was still great. Definitely will be usinr this again and soon.

This reply was: Helpful Inspiring

Posted 4/8/2008 11:55:12 AM REPORT ABUSE jakin430 said:

Rating:

This was very good! I brushed it onto pork chops and cooked them on my George Foreman. It was very different but even my picky husband raved over them. I used a little more oil than the recipe called for and it turned out great! I served them with yellow rice. Definitely worth the try!

This reply was: Helpful Inspiring

Posted 7/16/2007 9:52:00 AM REPORT ABUSE London-Schou said:

Rating:

It''s easy and wonderfull. Anyone can do it. Try this on grilled corn or grilled veggies. You''ll love it.

This reply was: Helpful Inspiring

Posted 2/13/2007 2:40:49 PM REPORT ABUSE Jean Clark said:

Rating:

I make my own seasonings , I know what my family likes and thay tell me if I''ve changed something. This is about the same as mine and its really good . Enjoy. Jean

This reply was: Helpful Inspiring