1
can (11 oz) whole kernel corn with red and green peppers, drained
1
can (15 oz) Progresso™ black beans, drained, rinsed
1/4
cup thick & chunky salsa
Sour cream, if desired
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Steps
1
In large bowl, mix potatoes, eggs, cheese, Bisquick mix and garlic salt.
2
In 12-inch skillet, heat 2 tablespoons of the oil over medium heat. For each patty, spoon about 1/2 cup potato mixture into oil in skillet. Flatten with the back of spatula.
3
Cook patties about 4 minutes, turning once, until golden brown. Remove from skillet and cover to keep warm while cooking remaining patties. Add remaining 2 tablespoons oil as needed to prevent sticking.
4
In 2-quart saucepan, heat corn, beans and salsa over medium heat 2 to 3 minutes, stirring occasionally, until hot. Serve over patties. Top with sour cream.
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Garnish these savory patties with fresh cilantro leaves. If you're a cilantro lover, chop 1 tablespoon cilantro and mix in with the potato mixture as well.
The seasoned potatoes add a little bit of heat to these patties, but for a more intense kick, use a medium or hot salsa.
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