Southwestern Potato Patties

Southwestern Potato Patties

Craving southwestern fare? A classic combo of beans, corn and salsa top seasoned cheesy potato patties.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

5

servings

1
bag (1 lb 4 oz) refrigerated southwest-style shredded hash brown potatoes
3
eggs, beaten
1
cup shredded Cheddar cheese (4 oz)
1/2
cup Original Bisquick® mix
1/2
teaspoon garlic salt
1/4
cup vegetable oil
1
can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
1
can (15 oz) Progresso® black beans, drained, rinsed
1/4
cup Old El Paso® Thick 'n Chunky salsa
Sour cream, if desired
  1. In large bowl, mix potatoes, eggs, cheese, Bisquick mix and garlic salt.
  2. In 12-inch skillet, heat 2 tablespoons of the oil over medium heat. For each patty, spoon about 1/2 cup potato mixture into oil in skillet. Flatten with the back of spatula.
  3. Cook patties about 4 minutes, turning once, until golden brown. Remove from skillet and cover to keep warm while cooking remaining patties. Add remaining 2 tablespoons oil as needed to prevent sticking.
  4. In 2-quart saucepan, heat corn, beans and salsa over medium heat 2 to 3 minutes, stirring occasionally, until hot. Serve over patties. Top with sour cream.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Garnish these savory patties with fresh cilantro leaves. If you're a cilantro lover, chop 1 tablespoon cilantro and mix in with the potato mixture as well.
Substitution
The seasoned potatoes add a little bit of heat to these patties, but for a more intense kick, use a medium or hot salsa.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 610
    • (Calories from Fat 220),
  • Total Fat 24g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 150mg;
  • Sodium 1200mg;
  • Total Carbohydrate 81g
    • (Dietary Fiber 11g,
    • Sugars 7g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 5 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 5 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.