ENDECA_EXCLUDE_START
Members get the best of Betty
Join Free Subscribe to newsletters
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Southwestern Pot Pie
full spoonfull spoonfull spoonhalf spoonempty spoon (16 Ratings)

16 Ratings

5 spoons 31%
4 spoons 6%
3 spoons 19%
2 spoons 31%
1 spoons 12%
Southwestern Pot Pie
An easy cornbread mix makes the savory topper for a vegetarian pot pie.
Prep: 15 MinTotal: 55 Min
1 - 1 of 1 Reviews
Posted 8/1/2009 9:20:05 AM REPORT ABUSE DonJones said:
Rating:
This was an easy recipe and I was able to use up a lonely sweet potato. I made a couple of changes to use up some left overs and substituted a few items, the results were really tasty. I added left over taco beef, a little chili powder and cumin and substituted black beans for the garbanzo beans. I also added chopped green chili's and cubed cheddar cheese to the corn bread topping. Easy, quick, and oh so tasty!!!
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END