Looking for a fiery side dish? Spice it up with these slow cooked Southwestern pinto beans.
Save the leftover chipotle chilies to add a fiery kick to salsa, tacos and other Mexican foods.
You can vary the taste of this south-of-the-border-influenced side dish by using black beans instead of pinto beans. These Tex-Mex beans make a great side dish for grilled beef steak, pork chops or chicken.
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