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Southwestern Pasta Salad
cups uncooked rotini pasta (8 oz)
cup Cascadian Farm® frozen organic sweet corn
jar (16 oz) Muir Glen™ organic medium garlic-cilantro salsa
cup olive oil
tablespoons lime juice
teaspoon coarse (kosher or sea) salt
cup chopped fresh cilantro
medium red bell pepper, chopped (1 cup)
can (15 oz) Progresso™ black beans, drained, rinsed
can (2.25 oz) sliced ripe olives, drained
Cook pasta as directed on box, adding corn during last 2 minutes of cook time. Drain; rinse with cold water.
In large bowl, stir together salsa, olive oil, lime juice and salt. Stir in pasta and remaining ingredients.
Cover; refrigerate at least 2 hours before serving.
Rinsing the beans helps to remove much of the salt used in the canning process.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
3 Starch; 1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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