Southwestern Pasta Salad

Southwestern Pasta Salad

What's the secret to this delicious pasta salad? Using jarred salsa in the dressing makes it flavorful and simple to prepare.

Prep Time

20

Minutes

Total Time

2:20

Hrs:Mins

Makes

8

servings

2
cups uncooked rotini pasta (8 oz)
1
cup Cascadian Farm® frozen organic sweet corn
1
jar (16 oz) Muir Glen® organic medium garlic-cilantro salsa
1/4
cup olive oil
3
tablespoons lime juice
1/2
teaspoon coarse (kosher or sea) salt
1/4
cup chopped fresh cilantro
1
medium red bell pepper, chopped (1 cup)
1
can (15 oz) Progresso® black beans, drained, rinsed
1
can (2.25 oz) sliced ripe olives, drained
  1. Cook pasta as directed on box, adding corn during last 2 minutes of cook time. Drain; rinse with cold water.
  2. In large bowl, stir together salsa, olive oil, lime juice and salt. Stir in pasta and remaining ingredients.
  3. Cover; refrigerate at least 2 hours before serving.
Makes 8 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Rinsing the beans helps to remove much of the salt used in the canning process.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 1/2g,),
  • Cholesterol 0mg;
  • Sodium 780 mg;
  • Total Carbohydrate 56 g
    • (Dietary Fiber 8 g,
  • Protein 11 g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 1 Vegetable;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.