Southwestern Pasta Salad

 

2

cups uncooked rotini pasta (8 oz)

1

cup Cascadian Farm® frozen organic sweet corn

1

jar (16 oz) Muir Glen® organic medium garlic-cilantro salsa

1/4

cup olive oil

3

tablespoons lime juice

1/2

teaspoon coarse (kosher or sea) salt

1/4

cup chopped fresh cilantro

1

medium red bell pepper, chopped (1 cup)

1

can (15 oz) Progresso® black beans, drained, rinsed

1

can (2.25 oz) sliced ripe olives, drained

• 1 Cook pasta as directed on box, adding corn during last 2 minutes of cook time. Drain; rinse with cold water.
• 2 In large bowl, stir together salsa, olive oil, lime juice and salt. Stir in pasta and remaining ingredients.
• 3 Cover; refrigerate at least 2 hours before serving.