Southwestern Grilled Pork Chops with Peach Salsa

Southwestern Grilled Pork Chops with Peach Salsa

Pair a spicy fruit salsa with zesty grilled pork chops and have it on your dinner table in less than 30 minutes.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

3
ripe medium peaches, peeled, chopped (about 1 1/2 cups)
1/4
cup finely chopped red bell pepper
2
tablespoons finely chopped red onion
1
tablespoon chopped fresh cilantro
2
teaspoons packed brown sugar
2
teaspoons fresh lime juice
1/4
teaspoon finely chopped serrano or jalapeƱo chile
1
tablespoon chili powder
4
bone-in pork loin chops, 1/2 inch thick (4 oz each)
  1. Heat gas or charcoal grill. In medium bowl, mix peaches, bell pepper, onion, cilantro, brown sugar, lime juice and chile; set aside.
  2. Rub chili powder on both sides of each pork chop. Place pork on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until pork is no longer pink in center. Serve pork chops topped with salsa, or serve salsa on the side.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Boneless pork chops can be used instead of bone-in chops.
Substitution
No peaches? You can use about 1 1/2 cups chopped mango or pineapple.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 50mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 2g,
    • Sugars 9g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.