Looking for a skillet meal? Then check out this Southwestern frittata made using eggs, bell pepper and corn - made ready in 25 minutes!
SAVE ON THIS RECIPE!
Reduced-fat shredded Cheddar cheese can be substituted for the taco-seasoned cheese blend.
Serve this low-carb, high-nutrient frittata with a slice of toast, fresh fruit and a glass of skim milk.
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