Reviews & Comments

After reading the reviews about dryness, I add an extra egg in the mix and substituted plain non-fat yogurt for the sour cream. I also let it sit overnight. When baking, I didn't add the eggs on top until the dish had baked for about 15 min. After adding the eggs, I covered the dish with foil and baked for another 5 min before adding cheese. I let it bake again for another 5 min uncovered. Serving this with avocado slices, salsa, and plain non-fat yogurt (or sour cream) made this dish absolutely splendid! I will definitely be making it again to experiment with other ingredients for breakfast, lunch, and dinner.

My friends just love it when I experiment for potlucks...and this recipe was a huge success. I add a little more sour cream and cheese than the recipe called for which helped keep it moist. I've also made it with sausage. It is a great foundation recipe that lends itself to modifications based on your mood and group.

I followed this receipe to the letter. It was awful. The eggs were hard as a rock and the stuffing was dry.