Southwestern Dip

Southwestern Dip

Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.

Prep Time

10

Minutes

Total Time

2:10

Hrs:Mins

Makes

18

servings

1 1/2
cups sour cream
1/2
cup mayonnaise or salad dressing
1
teaspoon ground cumin
1/2
teaspoon chili powder
1/4
teaspoon garlic salt
1/4
teaspoon onion powder
1/4
teaspoon paprika
1
cup shredded Cheddar cheese (4 ounces)
1
can (4.5 ounces) Old El Paso® chopped green chiles, drained
Tortilla chips, if desired
  1. In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
  2. Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.
Makes 18 servings (2 tablespoons each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time Saver
Use already shredded cheese to speed preparation.
Health Twist
To reduce the fat to just 5 grams and the calories to 70 per serving, use reduced-fat sour cream and mayonnaise and reduce the amount of cheese to 3/4 cup or use 1 cup reduced-fat Cheddar cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4g,),
  • Cholesterol 25mg;
  • Sodium 200mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.