Southwestern Cornbread Casserole

Southwestern Cornbread Casserole

Treat your family to a cheesy Southwestern casserole dinner that features chicken, Progresso® beans, Green Giant® Mexicorn® corn, Betty Crocker® muffin mix, Old El Paso® salsa and enchilada sauce.

Prep Time

20

Minutes

Total Time

55

Minutes

Makes

8

servings

2
teaspoons vegetable oil
3
medium onions, chopped (1 1/2 cups)
1
can (15 oz) Progresso® black beans, drained, rinsed
1
can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
1
can (10 oz) diced tomatoes with green chiles, drained
1
can (10 oz) Old El Paso® enchilada sauce
1/2
cup Old El Paso® Thick ’n Chunky salsa
2
cups chopped cooked chicken
1/4
cup chopped fresh cilantro
2
pouches (6.5 oz each) Betty Crocker® cornbread & muffin mix
1/3
cup milk
4
eggs
1 1/2
cups shredded Mexican cheese blend (6 oz)
Sliced fresh jalapeño chiles, if desired
  1. Heat oven to 350°F. Spray 8 (8-oz) individual baking dishes with cooking spray. In 10-inch skillet, heat oil over medium heat. Cook onions in oil 5 minutes, stirring occasionally, until tender.
  2. In large bowl, mix beans, corn, tomatoes, enchilada sauce and salsa. Stir in chicken, cilantro and onions. Spoon mixture into baking dishes.
  3. In medium bowl, stir muffin mix, milk and eggs just until moistened. Spoon topping by heaping spoonfuls over chicken mixture.
  4. Bake uncovered 20 to 25 minutes or until filling is bubbly and topping is golden brown. Sprinkle with cheese blend. Bake 5 minutes longer or until cheese is melted. Garnish with jalapeños.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Tip
Use rotisserie chicken from the deli for this hearty one-dish meal.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 447
    • Total Fat 14g
      • (Saturated Fat 5g,),
    • Sodium 868mg;
    • Total Carbohydrate 54g
      • (Dietary Fiber 3g,
    • Protein 26g;
    Percent Daily Value*:
      Exchanges:
      • 3 Starch;
      • 1 Vegetable;
      • 1 Very Lean Meat;
      • 1 High-Fat Meat;
      • 1/2 Fat;
      Carbohydrate Choices:
      • 3 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.