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Southwestern Cornbread Casserole

 0 Ratings
1 Comments
  • Prep Time 20 min
  • Total Time 55 min
  • Servings 8
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Treat your family to a cheesy Southwestern casserole dinner that features chicken, Progresso® beans, corn, Betty Crocker® muffin mix, Old El Paso® salsa and enchilada sauce.

Ingredients

2
teaspoons vegetable oil
3
medium onions, chopped (1 1/2 cups)
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
can (11 oz) whole kernel corn with red and green peppers, drained
1
can (10 oz) diced tomatoes with green chiles, drained
1
can (10 oz) Old El Paso™ enchilada sauce
1/2
cup Old El Paso™ Thick ’n Chunky salsa
2
cups chopped cooked chicken
1/4
cup chopped fresh cilantro
2
pouches (6.5 oz each) Betty Crocker™ cornbread & muffin mix
1/3
cup milk
4
eggs
1 1/2
cups shredded Mexican cheese blend (6 oz)
Sliced fresh jalapeño chiles, if desired

Directions

  • 1 Heat oven to 350°F. Spray 8 (8-oz) individual baking dishes with cooking spray. In 10-inch skillet, heat oil over medium heat. Cook onions in oil 5 minutes, stirring occasionally, until tender.
  • 2 In large bowl, mix beans, corn, tomatoes, enchilada sauce and salsa. Stir in chicken, cilantro and onions. Spoon mixture into baking dishes.
  • 3 In medium bowl, stir muffin mix, milk and eggs just until moistened. Spoon topping by heaping spoonfuls over chicken mixture.
  • 4 Bake uncovered 20 to 25 minutes or until filling is bubbly and topping is golden brown. Sprinkle with cheese blend. Bake 5 minutes longer or until cheese is melted. Garnish with jalapeños.

Expert Tips

Use rotisserie chicken from the deli for this hearty one-dish meal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
447
% Daily Value
Total Fat
14g
0%
Saturated Fat
5g
0%
Sodium
868mg
0%
Total Carbohydrate
54g
0%
Dietary Fiber
3g
0%
Protein
26g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch; 1 Vegetable; 1 Very Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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