ENDECA_EXCLUDE_START
Betty Crocker
Avatar
Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Southwestern Corn and Beef Skillet
(0 Ratings)
Southwestern Corn and Beef Skillet
Grab a skillet, pound of ground beef, can of veggies and a few extras. You'll have dinner on the table in less than 30 minutes.
Prep: 25 MinTotal: 25 Min
Write a Review
1 - 8 of 8 Reviews
Posted 6/2/2010 12:44:19 PM REPORT ABUSE lostrocket said:
Rating:
Enjoyable dinner. I seasoned the beef/onion with Chipotle Pepper and Seasoned Salt, instead of regular S&P - tasted southwest to me! I used Prego's Chunky Garden sauce. Made it with biscuits and rhubarb dessert. My boyfriend doesn't usually like leftover pasta or red-sauce pasta, but he is taking some of this for lunch, so I consider it a success.
This reply was: Helpful  Inspiring
Posted 3/18/2010 5:31:27 PM REPORT ABUSE sherbie282 said:
Rating:
Is it just my imagination or are there black beans in the photo of this recipe?
This reply was: Helpful  Inspiring
Posted 1/14/2010 11:23:58 AM REPORT ABUSE daytonsmommy said:
Rating:
My husband and I really enjoyed this dish. He is a fairly picky eater but he seemed to really like it. I am actually making it for the 2nd time tonight.
This reply was: Helpful  Inspiring
Posted 8/19/2009 3:05:56 PM REPORT ABUSE justcallmecook said:
Rating:
This was good and a little slant on traditional spagetti. The corn added some sweetness which was nice. We had it with Parm-Garlic bread. Good stuff.
This reply was: Helpful  Inspiring
Posted 6/9/2009 8:43:41 PM REPORT ABUSE Mark-Sandy said:
Rating:
My family was not to excited about this one. I could not find any chunky tomato pasta sauce so I used the Safeway brand of Sundried Tomato and Olive. If I do this again, I will use another flavor and brand of pasta sauce. I agree with "sarah in va", there is not much southwest about this one. Maybe use BBQ sauce in lieu of pasta sauce. Mark
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:57:48 AM REPORT ABUSE betty8k said:
Rating:
What's not to like about this dish? My daughter-in-law makes it frequently ~ minus the corn. I think a lot of the taste comes from the type of sauce that you use. She uses a chunky sauce,Del Monte Garlic and Herb) and it is very good in this dish.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:56:38 AM REPORT ABUSE sarah in va said:
Rating:
I really didn"t like this meal. It was lacking flavor. It tasted like spaghetti, there was no southwest about it.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:55:10 AM REPORT ABUSE cecewrites said:
Rating:
Very tasty...kids loved it and it's easy. I left out the onions, added some taco season, fresh garlic and Cholula and used tomato sauce instead of pasta sauce.
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
© 2012 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Don't miss a single recipe!


View Current Newsletter

View Current Newsletter

View Current Newsletter

Email Address:

 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END