Southwestern Corn Salad

Looking for a meatless side dish? Then check out this tasty corn salad – perfect if you love Southwestern cuisine.

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Prep Time 5 min
Total Time 2 hr 10 min
Servings 2

Ingredients

3/4: cup spicy reduced-sodium vegetable juice

1/4: teaspoon chili powder

1/4: teaspoon ground cumin

1 1/2: cups frozen corn

1: small zucchini, cut into 1x1/4x1/4-inch sticks (1/2 cup)

1/4: teaspoon salt

2: lettuce leaves, if desired

: Juice from 1/2 lime (about 2 teaspoons)

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Directions

1 Heat vegetable juice, chili powder and cumin in 1 1/2-quart saucepan to boiling. Stir in corn and zucchini. Cover and cook over medium heat 3 to 5 minutes, stirring occasionally, until vegetables are tender. Stir in salt. Cover and refrigerate about 2 hours or until chilled. Serve salad on lettuce leaves if desired. Drizzle with lime juice.

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