Southwestern Corn-Cheese Dip

Southwestern Corn-Cheese Dip

Ten-minute "app"! Melted peppy cheese and corn stir up into a quick and delicious dip.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

8

servings

1
can (11 oz) Green Giant® SteamCrisp® Southwestern style corn
8
oz Mexican prepared cheese product with jalapeño peppers (from 16-oz loaf), cut into cubes
2
tablespoons chopped fresh cilantro or sliced green onions, if desired
8
oz tortilla chips
  1. Drain liquid from corn into 2-quart saucepan. Add cheese; cook over medium-low heat, stirring constantly, until melted.
  2. Stir in corn. Cook until thoroughly heated. Spoon into serving bowl. Sprinkle with cilantro. Serve with tortilla chips.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Fresh veggies make delicious dippers, too. Try jicama, green beans, celery and asparagus.

Nutrition Information:

1 Serving (1 Serving (3 Tablespoons Dip and 1 Oz Chips))
  • Calories 150
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 310mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.