Reviews & Comments

This is one of my favorite meals in the summer! We cut the chicken into bite sized pieces and then wrap it all up in a tortilla with some shredded cheese and non-fat sour cream.

I just made this recipe and it was delicious. It was quick and easy. My husband loved it ( and he doesn't care for chicken). Will make this again. I mixed salsa and picante to give it a spicier taste. Excellent!!!!! Will make it again.

I added green and red peppers and onions to the recipe and the it came out even better. great recipe, served with tortillas and sour cream, defantly something I'll make again, though it was kinda mild for my taste ever with the medium salsa

Delicious! We have so much squash from the garden that I decided to give this a try last night. I also made a few minor modifications after reading the reviews here and upped it to 3 tablespoons of lime juice. I also included two chopped hot peppers and some fresh baby corn, to add a little variety to the vegetables. It was fabulous! I also made the cornbread recipe that this site recommended. It was a wonderful compliment to the meal and was the perfect thing to prepare during the 15 minutes the chicken was marinating. Two thumbs up!!

It was easy and absolutely delicious! I crave this recipe at least once a week. I recommend serving it with rice and a healthy dollop of sour cream. MMM-mmm!