Posted 7/28/2009 11:06:38 AM
Delicious! We have so much squash from the garden that I decided to give this a try last night. I also made a few minor modifications after reading the reviews here and upped it to 3 tablespoons of lime juice. I also included two chopped hot peppers and some fresh baby corn, to add a little variety to the vegetables. It was fabulous! I also made the cornbread recipe that this site recommended. It was a wonderful compliment to the meal and was the perfect thing to prepare during the 15 minutes the chicken was marinating. Two thumbs up!!