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Reviews & Comments

Southwestern Chicken Stir-Fry
full spoonfull spoonfull spoonfull spoonhalf spoon (63 Ratings)

63 Ratings

5 spoons 51%
4 spoons 33%
3 spoons 13%
2 spoons 3%
1 spoons
Southwestern Chicken Stir-Fry
A spicy marinade gives this veggie-packed stir-fry the flavors of the Southwest.
Prep: 5 MinTotal: 29 Min
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1 - 10 of 20 Reviews « Previous 1 2 Next » 
Posted 7/30/2011 10:38:47 AM REPORT ABUSE megan1230 said:
Rating:
Very yummy and had great flavors. Super easy to make and I loved serving such a great helping of veggies.
This reply was: Helpful  Inspiring
Posted 7/14/2011 10:06:19 AM REPORT ABUSE seanjzo said:
Rating:
I just made this recipe and it was delicious. It was quick and easy. My husband loved it ( and he doesn't care for chicken). Will make this again. I mixed salsa and picante to give it a spicier taste. Excellent!!!!! Will make it again.
This reply was: Helpful  Inspiring
Posted 9/7/2010 10:49:45 PM REPORT ABUSE AMaughan said:
Rating:
Definitely something I will make again. The whole family liked it. A few tried it served in a tortilla with sour cream and enjoyed it that way too. Thanks!
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Posted 5/22/2010 9:29:08 PM REPORT ABUSE cupcake_crazy said:
Rating:
I added green and red peppers and onions to the recipe and the it came out even better. great recipe, served with tortillas and sour cream, defantly something I'll make again, though it was kinda mild for my taste ever with the medium salsa
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Posted 9/29/2009 6:37:48 PM REPORT ABUSE myrtrose said:
Rating:
This was pretty good, healthy and quick. My boyfriend didn't really care for it but he ate it so that's saying alot...I added onions, garlic, bell peppers, corn and black beans. I'll definitely make it again.
This reply was: Helpful  Inspiring
Posted 7/28/2009 11:06:38 AM REPORT ABUSE polarvortex said:
Rating:
Delicious! We have so much squash from the garden that I decided to give this a try last night. I also made a few minor modifications after reading the reviews here and upped it to 3 tablespoons of lime juice. I also included two chopped hot peppers and some fresh baby corn, to add a little variety to the vegetables. It was fabulous! I also made the cornbread recipe that this site recommended. It was a wonderful compliment to the meal and was the perfect thing to prepare during the 15 minutes the chicken was marinating. Two thumbs up!!
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Posted 2/28/2009 9:18:22 AM REPORT ABUSE sweet please! said:
Rating:
This was a very good dish and a nice change for family dinner. I added a few of my own touches; adding season salt and 1/4th cup fo lime juice to the marinade to give it more zing. I also used sweet red, yellow and orange peppers cut into strips to add flavor. Next time, I plan to serve it with mexican rice and some refried beans.
This reply was: Helpful  Inspiring
Posted 9/10/2008 11:30:20 AM REPORT ABUSE cgsimmons said:
Rating:
It was easy and absolutely delicious! I crave this recipe at least once a week. I recommend serving it with rice and a healthy dollop of sour cream. MMM-mmm!
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Posted 8/21/2008 11:58:41 AM REPORT ABUSE Looks yummy! said:
Rating:
After reading the reviews of others who have tried this dish, I am definitely going to give it a try! Instead of using 2 tsp of chili powder, i am going reduce that down to 1/2-tsp, and maybe include a little cumin, for more of a smokey flavor! I'll let y'all know how it turns out.
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Posted 8/14/2008 4:26:37 PM REPORT ABUSE lovedodo said:
Rating:
absolutely delicious and so easy to make.. I am a picky cook and eater. I look for easy to make, delecious with distinct flavor recipes that don't need preparation the day before. you can make this in no time, just 2 ingredients (lime juice and chili) ,I made it 2 days in a raw, 2nd time I used green and red pepper, onions, I used mexican salsa, that was faster than the zucchini. and tasted better than fajita, my husband absolutely loved it. this is gonna be my favoriate and savior meal for any occasion especially when I don't have time.
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1 - 10 of 20 Reviews « Previous 1 2 Next » 
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