Southwestern Chicken Pot Pie

Southwestern Chicken Pot Pie

Bring Southwestern cuisine to your family’s dinner table. Enjoy chicken pot pie made using Green Giant® or Progresso® Black Beans and Pillsbury® Grands!® Refrigerated Flaky Biscuits garnished with cilantro.

Prep Time



Total Time






cups chopped cooked chicken
cup chopped red bell pepper
cup Green Giant® Niblets® Frozen Corn, thawed
teaspoon cumin
(15-oz.) can Green Giant® or Progresso® Black Beans, drained, rinsed
(12-oz.) jar chicken gravy
(10.8-oz.) can Pillsbury® Grands!® Refrigerated Flaky Biscuits
teaspoon chili powder
oz. (3/4 cup) shredded Cheddar cheese
tablespoons coarsely chopped fresh cilantro
  1. Heat oven to 400°F. Grease 8-inch square (2-quart) baking dish.
  2. In large bowl, combine chicken, bell pepper, corn, cumin, black beans and gravy; mix well. Spoon into greased baking dish.
  3. Bake at 400°F. for 20 minutes. Remove baking dish from oven. Reduce oven temperature to 350°F. Arrange biscuits over chicken mixture; sprinkle biscuits with chili powder. Sprinkle cheese over chicken mixture around biscuits.
  4. Bake at 350°F. for 15 to 18 minutes or until biscuits are golden brown and mixture is hot. Garnish with cilantro.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
To save time, the chicken mixture can be simmered on the stove instead of baked in the oven. Place chicken and gravy mixture in a large saucepan. Bring to a boil and cook until hot, about 5 minutes. Immediately spoon hot chicken and gravy into baking dish; top with biscuits and continue as directed for baking the biscuits.
Make-Ahead Tip
Combine chicken and gravy mixture and place in greased baking dish. Cover and refrigerate overnight. Bake cold chicken and gravy at 400 °F. for 30 to 40 minutes or until hot and bubbly. Proceed with recipe as directed.
Make It Special
It’s easy to dress up servings of this pot pie with salsa, sour cream and a sprinkling of red and green jalapeño pepper slices.

Nutrition Information:

1 Serving (1 serving)
  • Calories 520
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 8g,),
  • Cholesterol 70mg;
  • Sodium 1300mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 6g,
    • Sugars 6g),
  • Protein 31g;
Percent Daily Value*:
    • 3 Starch;
    • 3 Other Carbohydrate;
    • 3 Lean Meat;
    • 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.