Southwestern Chicken Layered Salad

Dinner just got easier! Layer a deliciously fun meal in just 15 minutes.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

6
cups torn romaine lettuce
2
cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
can (11 oz) Green Giant™ SteamCrisp® Southwestern style corn, drained, liquid reserved
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1/2
cup shredded Mexican cheese blend (2 oz)
1/2
cup ranch or French dressing
1
cup corn chips (1 1/2 oz)
Old El Paso™ salsa, if desired

  • 1 Arrange lettuce on large platter. In 10-inch nonstick skillet, place chicken and reserved liquid from corn. Sprinkle with taco seasoning mix. Cook over medium heat 2 to 3 minutes, stirring constantly, until blended and thoroughly heated.
  • 2 Arrange chicken mixture over lettuce. Sprinkle with cheese and corn. Drizzle with dressing; top with corn chips. Garnish with salsa.

Expert Tips

Black beans on hand? Add a layer for extra color, flavor, protein and fiber.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
90mg
90%;
Sodium
930mg
930%;
Total Carbohydrate
29g
29%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
35%;
Calcium
10%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.