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Southwestern Chicken Layered Salad

Dinner just got easier! Layer a deliciously fun meal in just 15 minutes.

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( 108 Ratings)

108 Ratings

5 Stars 26%

4 Stars 23%

3 Stars 31%

2 Stars 15%

1 Stars 6%

Member Reviews ( 11 )
72ad2183-957a-4c25-9b42-3ead4f1424be
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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

6
cups torn romaine lettuce
2
cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
can (11 oz) Green Giant® SteamCrisp® Southwestern style corn, drained, liquid reserved
2
tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1/2
cup shredded Mexican cheese blend (2 oz)
1/2
cup ranch or French dressing
1
cup corn chips (1 1/2 oz)
Old El Paso® salsa, if desired

SAVE ON THIS RECIPE!

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Directions

  • 1 Arrange lettuce on large platter. In 10-inch nonstick skillet, place chicken and reserved liquid from corn. Sprinkle with taco seasoning mix. Cook over medium heat 2 to 3 minutes, stirring constantly, until blended and thoroughly heated.
  • 2 Arrange chicken mixture over lettuce. Sprinkle with cheese and corn. Drizzle with dressing; top with corn chips. Garnish with salsa.

EXPERT TIPS

Expert Tips

Black beans on hand? Add a layer for extra color, flavor, protein and fiber.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
90mg
90%;
Sodium
930mg
930%;
Total Carbohydrate
29g
29%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
35%;
Calcium
10%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 11 Reviews View All
Posted 3/5/2011 11:06:17 PM REPORT ABUSE Sharyn71 said:
Rating:
Yummy! My husband and son both loved it. I didn't measure anything. I didn't have taco seasoning so I improvised. Otherwise made as directed (except we added the dressing and chips to our individual plates). This will for sure be a staple! If you want to save calories, this salad does not need the chips to be great. I think it would be good with sour cream and guacamole in place of the dressing too!
This reply was: Helpful  Inspiring
Posted 2/21/2011 9:47:28 AM REPORT ABUSE olashell said:
Rating:
My teenage daughter made this for dinner for us very easy for her and it was just delicious. Everyone in my family loved it.
This reply was: Helpful  Inspiring
Posted 1/7/2010 1:22:21 PM REPORT ABUSE tfeeney29 said:
Rating:
Fantastic dish! Wouldn't change a thing!
This reply was: Helpful  Inspiring
1 - 3 of 11 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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