Southwestern Chicken Fajita Wraps

Southwestern Chicken Fajita Wraps

Make Mexican restaurant fare at home in about 30 minutes. Olé!

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

8

wraps

1
can (11 oz) Green Giant® SteamCrisp® Southwestern style corn, undrained
1
small tomato, seeded, chopped (1/3 cup)
1/2
teaspoon ground red pepper (cayenne)
1/4
teaspoon salt
2
teaspoons vegetable oil
1
lb boneless skinless chicken breasts, cut into thin strips
1 1/2
teaspoons ground cumin
1
medium onion, cut into thin wedges
1
medium green bell pepper, cut into thin strips
1
package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch), heated as directed on package
1
cup shredded Monterey Jack cheese (4 oz)
Old El Paso® Thick 'n Chunky salsa, if desired
Sour cream, if desired
  1. In medium bowl, stir together corn, tomato, red pepper and salt; set aside.
  2. In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; sprinkle with cumin. Add onion; cook 5 minutes, stirring frequently.
  3. Add bell pepper; cook 5 to 7 minutes, stirring frequently, until chicken is no longer pink in center and bell pepper is crisp-tender.
  4. To assemble each wrap, spoon 3/4 cup chicken mixture down center of warm tortilla. Top with 1/4 cup corn mixture; sprinkle with 2 tablespoons cheese. Fold 2 sides of tortilla toward center; secure with toothpick. Serve with salsa and sour cream.
Makes 8 wraps
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Mango and pineapple slices pair nicely with these wraps.

Nutrition Information:

1 Serving (1 Wrap)
  • Calories 320
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1g),
  • Cholesterol 50mg;
  • Sodium 620mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.