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Reviews & Comments

Southwestern Chicken Fajita Wraps
full spoonfull spoonfull spoonfull spoonempty spoon (46 Ratings)

46 Ratings

5 spoons 33%
4 spoons 26%
3 spoons 28%
2 spoons 13%
1 spoons
Southwestern Chicken Fajita Wraps
Make Mexican restaurant fare at home in about 30 minutes. Olé!
Prep: 35 MinTotal: 35 Min
1 - 5 of 5 Reviews
Posted 9/21/2009 2:05:16 PM REPORT ABUSE katy0344 said:
Rating:
I seasoned the chicken with taco seasoning it was really good like that.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:53:48 AM REPORT ABUSE Torysaurus said:
Rating:
Instead of putting the corn and tomato mixture to the side, I drained the corn and added it with the tomatoes to the skillet and cooked it along with the chicken and peppers. Also I used a pineapple salsa which gave it fantastic flavor and paired it with fresh pineapple. Definitely delicious. I'm going to definitely make it again!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:52:29 AM REPORT ABUSE tastertina said:
Rating:
This recipe would be much tastier if the chicken was marinated in a vinegarette.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:47:42 AM REPORT ABUSE LadybugDiva78 said:
Rating:
We weren't crazy about the corn and tomato mixture. Chicken needed a bit more flavor.
This reply was: Helpful  Inspiring
Posted 2/2/2009 9:58:57 PM REPORT ABUSE Jenolyn said:
Rating:
Made this tonight. Two differences: I didn't have any tomatoes so I left them out, and I used red pepper instead of green pepper. I seasoned the chicken more (due to the other reviews) with garlic powder, salt & pepper, and a little chili pepper as well as the cumin. I thought it turned out pretty good and it was very simple. A nice change from what I usually fix. My husband said it was ok. I will probably make it again but it won't be a 'regular' in our house.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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