Southwestern Chicken Chili

  • Prep Time 45 min
  • Total Time 45 min
  • Servings 12

Ingredients

Ingredients

1
tablespoon canola oil
3/4
cup chopped onion
1/2
cup chopped red bell pepper
1/2
cup chopped green bell pepper
1
clove garlic, finely chopped
2
teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
2 3/4
cups Progresso™ chicken broth (from 32-oz carton)
2
cups shredded cooked chicken
2
cans (15 oz each) Progresso™ cannellini beans, drained
3/4
cup shredded pepper Jack cheese, if desired
Sour cream, if desired
Chopped green onions, if desired

Directions

Directions

  • 1 In Dutch oven or 4-quart saucepan, heat oil over medium-high heat. Cook onion, bell peppers and garlic in oil 5 minutes, stirring occasionally, until tender. Add taco seasoning mix; cook and stir 1 minute.
  • 2 Stir in broth, chicken and beans. Heat to boiling; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until thoroughly heated. Top each serving with cheese. Garnish with sour cream and green onions.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
113
,
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
),
Sodium
778mg
778%;
Total Carbohydrate
12g
12%
(Dietary Fiber
3g
3%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Very Lean Meat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.