Enjoy this Southwestern-style chicken and beef stew slow cooked using Green Giant® Niblets® Frozen Corn, and Old El Paso® Salsa and Green Chiles. Perfect for dinner.
SAVE ON THIS RECIPE!
Pinto beans are common in Mexican and Spanish cuisines. The beans, named after the Spanish word for paint, are pink with dark red streaks. Pinto beans are often used for refried beans and chili con carne.
If you like spicy food, use medium or hot salsa.
Serve this southwestern-style stew with plenty of warmed flour tortillas. Offer ice-cold lemonade or limeade to drink.
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