Looking for a Southwestern-style supper idea? Then check out this cheesy beef steak and pasta recipe that's ready in less than an hour!
pound beef boneless sirloin steak, 3/4 inch thick
cups mild salsa
cups uncooked rotini pasta (5 ounces)
loaf (8 oz. box) VELVEETA™ Original Cheese, cut into cubes (1 cup)
1. Spray 12-inch skillet with cooking spray; heat over medium heat. Cut beef into
4 serving pieces. Cook beef in skillet about 4 minutes, turning once, until brown.
Remove beef from skillet.
2. Add salsa and water to skillet. Heat to boiling. Stir in pasta. Place beef in
pasta mixture. Cover and cook over medium heat 12 to 15 minutes, stirring
occasionally, until pasta is tender.
3. Stir in cheese until melted.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
Exchanges:2 Starch; 2 Vegetable; 4 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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