Southwestern Cheese Steak Supper

Southwestern Cheese Steak Supper

Looking for a Southwestern-style supper idea? Then check out this cheesy beef steak and pasta recipe that's ready in less than an hour!

Prep Time

20

Minutes

Total Time

45

Minutes

Makes

4

servings

1
pound beef boneless sirloin steak, 3/4 inch thick
1 1/2
cups mild salsa
1 1/2
cups water
1 1/2
cups uncooked rotini pasta (5 ounces)
8
ounces process cheese spread loaf, cut into cubes (1 cup)
  1. 1. Spray 12-inch skillet with cooking spray; heat over medium heat. Cut beef into 4 serving pieces. Cook beef in skillet about 4 minutes, turning once, until brown. Remove beef from skillet.
  2. 2. Add salsa and water to skillet. Heat to boiling. Stir in pasta. Place beef in pasta mixture. Cover and cook over medium heat 12 to 15 minutes, stirring occasionally, until pasta is tender.
  3. 3. Stir in cheese until melted.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 500
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 12g,),
  • Cholesterol 105mg;
  • Sodium 1100mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 3g,
  • Protein 39g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Vegetable;
    • 4 Lean Meat;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.