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Southwestern Cheesesteak Supper

 3 Ratings
0 Comments
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 4

Looking for a Southwestern-style supper idea? Then check out this cheesy beef steak and pasta recipe that's ready in less than an hour!

Ingredients

1
pound beef boneless sirloin steak, 3/4 inch thick
1 1/2
cups mild salsa
1 1/2
cups water
1 1/2
cups uncooked rotini pasta (5 ounces)
8
ounces process cheese spread loaf, cut into cubes (1 cup)

Directions

  • 1 1. Spray 12-inch skillet with cooking spray; heat over medium heat. Cut beef into 4 serving pieces. Cook beef in skillet about 4 minutes, turning once, until brown. Remove beef from skillet.
  • 2 2. Add salsa and water to skillet. Heat to boiling. Stir in pasta. Place beef in pasta mixture. Cover and cook over medium heat 12 to 15 minutes, stirring occasionally, until pasta is tender.
  • 3 3. Stir in cheese until melted.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
12g,
12%
),
Cholesterol
105mg
105%;
Sodium
1100mg
1100%;
Total Carbohydrate
40g
40%
(Dietary Fiber
3g
3%
),
Protein
39g
39%
;
% Daily Value*:
Iron
24%;
Exchanges:
2 Starch; 2 Vegetable; 4 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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