Turn basic baked beans into an impressive side dish with a clever mix of frozen and canned beans, plus spicy sausage, prepared salsa, and premixed taco seasonings.
package (12 oz) spicy pork sausage
cans (15 oz each) baked beans, drained
can (15 or 15.5 oz) dark red kidney beans, drained
can (15 oz) black-eyed peas, drained
box (9 oz) Green Giant™ frozen baby lima beans
cup Old El Paso™ Thick 'n Chunky salsa
package (1 oz) Old El Paso™ taco seasoning mix
Heat oven to 350°F. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain.
In 3-quart casserole, combine sausage and remaining ingredients; stir.
Bake uncovered 60 to 70 minutes or until hot and bubbly.
To transport to a picnic, cover with foil and wrap the casserole in newspapers to hold the heat.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 3 1/2g
- 3 1/2%
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.