Southwestern Calico Baked Beans

Southwestern Calico Baked Beans

Turn basic baked beans into an impressive side dish with a clever mix of frozen and canned beans, plus spicy sausage, prepared salsa, and premixed taco seasonings.

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

20

servings

1
package (12 oz) spicy pork sausage
4
cans (15 oz each) baked beans, drained
1
can (15 or 15.5 oz) dark red kidney beans, drained
1
can (15 oz) black-eyed peas, drained
1
box (9 oz) Green Giant® frozen baby lima beans
1
cup Old El Paso® Thick 'n Chunky salsa
1
package (1 oz) Old El Paso® taco seasoning mix
  1. Heat oven to 350°F. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain.
  2. In 3-quart casserole, combine sausage and remaining ingredients; stir.
  3. Bake uncovered 60 to 70 minutes or until hot and bubbly.
Makes 20 servings (1/2 ­cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
To transport to a picnic, cover with foil and wrap the casserole in newspapers to hold the heat.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 740mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 7g,
    • Sugars 4g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.