The best of both worlds—BLTs and tacos in one sensational salad!
SAVE ON THIS RECIPE!
In place of the southwest ranch sour cream dip, use 1/2 cup of sour cream mixed with 1 to 2 teaspoons of Old El Paso® taco seasoning mix.
Using precooked bacon slices saves prep time; look for it in the grocery store's meat department.
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