WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Southwestern Beer-Batter Fish with Green Chile Tartar Sauce

Chili powder kicks up the flavor in crispy, batter-fried fish ready in just 30 minutes.

Save and Share

false

( 36 Ratings)

36 Ratings

5 Stars 50%

4 Stars 22%

3 Stars

2 Stars 17%

1 Stars

Member Reviews ( 10 )

3718f386-5e53-4965-93bb-a691824a6fe1

Prep Time 20 min
Total Time 30 min
Servings 4

Ingredients

Sauce

1/2: cup mayonnaise or salad dressing

2: tablespoons (from 4.5-oz can) Old El Paso® chopped green chiles, drained

2: teaspoons chopped fresh parsley

1: teaspoon finely chopped onion

Fish

: Vegetable oil

1 1/4: cups Original Bisquick® mix

1: lb tilapia fillets, about 1/2 inch thick, cut into 4 serving pieces

1 1/2: teaspoons chili powder

1/2: teaspoon salt

3/4: cup regular or nonalcoholic beer

1: egg

1: small lemon, cut into quarters

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In small bowl, mix sauce ingredients. Refrigerate until serving.
2 In 10-inch skillet or deep fryer, heat oil (1 1/2 inches) to 350°F. In shallow dish, place 1/4 cup of the Bisquick mix. Lightly coat fish with Bisquick mix.
3 In medium bowl, beat remaining 1 cup Bisquick mix, the chili powder, salt, beer and egg with wire whisk until smooth. Dip fish into batter, letting excess drip into dish.
4 Fry fish in oil 1 1/2 to 2 minutes on each side or until golden brown; drain on paper towels. Serve with sauce and lemon quarters.

EXPERT TIPS

Expert Tips

For tartar sauce with extra zip, simply stir 3 tablespoons spicy green salsa into 1/2 cup mayonnaise.

Coleslaw and oven fries would be great accompaniments to the fried fish.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 Fillet and 2 Tbsp Sauce)

Calories: 540
Calories from Fat: 350),

% Daily Value

Total Fat: 39g; 39%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 125mg; 125%;
Sodium: 1220mg; 1220%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 6%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 10 Reviews View All

Posted 10/7/2011 6:57:03 PM REPORT ABUSE mfeehan1 said:

Rating:

Oh wow these were really really good! I think i used talapia fillets (about 5/1 lb)...not positive. I would probably use a different type of fish just because it was a bit fishy tasting for me but my boyfriend loved it. The batter was very yummy. I didnt make the dipping sauce just dipped in ketchup and sprinkled with lemon juice. These however are no good as leftovers.

This reply was: Helpful Inspiring

Posted 3/19/2011 8:05:03 PM REPORT ABUSE jennifer47 said:

Rating:

Very good,quick and filling.

This reply was: Helpful Inspiring

Posted 10/5/2010 9:48:26 PM REPORT ABUSE Lucky69 said:

Rating:

great recipe , didn't quite work well w the onion, had yo make it thicker in order for the batter to stick to the onion , but it was great with the fish

This reply was: Helpful Inspiring