Southwestern Beer-Batter Fish with Green Chile Tartar Sauce

Southwestern Beer-Batter Fish with Green Chile Tartar Sauce

Chili powder kicks up the flavor in crispy, batter-fried fish ready in just 30 minutes.

Prep Time

20

Minutes

Total Time

30

Minutes

Makes

4

servings

Sauce
1/2
cup mayonnaise or salad dressing
2
tablespoons (from 4.5-oz can) Old El Paso® chopped green chiles, drained
2
teaspoons chopped fresh parsley
1
teaspoon finely chopped onion
Fish
Vegetable oil
1 1/4
cups Original Bisquick® mix
1
lb tilapia fillets, about 1/2 inch thick, cut into 4 serving pieces
1 1/2
teaspoons chili powder
1/2
teaspoon salt
3/4
cup regular or nonalcoholic beer
1
egg
1
small lemon, cut into quarters
  1. In small bowl, mix sauce ingredients. Refrigerate until serving.
  2. In 10-inch skillet or deep fryer, heat oil (1 1/2 inches) to 350°F. In shallow dish, place 1/4 cup of the Bisquick mix. Lightly coat fish with Bisquick mix.
  3. In medium bowl, beat remaining 1 cup Bisquick mix, the chili powder, salt, beer and egg with wire whisk until smooth. Dip fish into batter, letting excess drip into dish.
  4. Fry fish in oil 1 1/2 to 2 minutes on each side or until golden brown; drain on paper towels. Serve with sauce and lemon quarters.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
For tartar sauce with extra zip, simply stir 3 tablespoons spicy green salsa into 1/2 cup mayonnaise.
Serve-With
Coleslaw and oven fries would be great accompaniments to the fried fish.

Nutrition Information:

1 Serving (1 Serving (1 Fillet and 2 Tbsp Sauce))
  • Calories 540
    • (Calories from Fat 350),
  • Total Fat 39g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 125mg;
  • Sodium 1220mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 3 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 7 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.