Posted 8/3/2009 12:05:08 PM
We did not make the sauce, we only used the batter. This batter was awesome! We used fresh caught striper as well as some previously frozen halibut. It was amazing! I am looking forward to trying it on some green tomatos very soon. Highly recommend this for any of your beer batter needs. This is comming from someone who's family once owned a seafood restraunt that specialized in deep fried fish.