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Reviews & Comments

Southwestern Beer-Batter Fish with Green Chile Tartar Sauce
full spoonfull spoonfull spoonfull spoonempty spoon (36 Ratings)

36 Ratings

5 spoons 50%
4 spoons 22%
3 spoons 8%
2 spoons 17%
1 spoons 3%
Southwestern Beer-Batter Fish with Green Chile Tartar Sauce
Chili powder kicks up the flavor in crispy, batter-fried fish ready in just 30 minutes.
Prep: 20 MinTotal: 30 Min
1 - 10 of 10 Reviews « Previous 1 Next » 
Posted 10/7/2011 6:57:03 PM REPORT ABUSE mfeehan1 said:
Rating:
Oh wow these were really really good! I think i used talapia fillets (about 5/1 lb)...not positive. I would probably use a different type of fish just because it was a bit fishy tasting for me but my boyfriend loved it. The batter was very yummy. I didnt make the dipping sauce just dipped in ketchup and sprinkled with lemon juice. These however are no good as leftovers.
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Posted 3/19/2011 8:05:03 PM REPORT ABUSE jennifer47 said:
Rating:
Very good,quick and filling.
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Posted 10/5/2010 9:48:26 PM REPORT ABUSE Lucky69 said:
Rating:
great recipe , didn't quite work well w the onion, had yo make it thicker in order for the batter to stick to the onion , but it was great with the fish
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Posted 8/3/2010 3:51:58 PM REPORT ABUSE msaiza said:
Rating:
My family hates fish but they all LOVED this recipe. I am going to take the advice and try the batter on some veggies and see if that will get the kids to eat them :)
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Posted 8/6/2009 9:49:23 AM REPORT ABUSE scherall said:
Rating:
This recipe is so fantastic, I got two picky toddlers and a husband who hates fish to eat plate after plate. I used catfish and dark beer which probably put a different (yet very positive) spin on the flavor. I doubled the recipe and used the leftovers to make fish sandwiches the next day....also spectacular. Nothing but rave reviews for this one.
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Posted 8/3/2009 12:05:08 PM REPORT ABUSE Skybluepink said:
Rating:
We did not make the sauce, we only used the batter. This batter was awesome! We used fresh caught striper as well as some previously frozen halibut. It was amazing! I am looking forward to trying it on some green tomatos very soon. Highly recommend this for any of your beer batter needs. This is comming from someone who's family once owned a seafood restraunt that specialized in deep fried fish.
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Posted 7/2/2009 5:09:21 PM REPORT ABUSE Tamie31 said:
Rating:
I made this beer-batter last week and used it on some bass and cod we had in the freezer. My boys LOVED the fish! I will be making this batter again. I want to try it on zucchini and onion rings. I'm sure it will be great.
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Posted 6/30/2009 7:38:44 AM REPORT ABUSE lmf68 said:
Rating:
I fixed this for my husband for dinner last night. I don't like fish, but thought this sounded like something I'd like if I did. Unfortunately my husband said the flavor was just "alright" and the batter was "too heavy".
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Posted 6/29/2009 2:43:22 PM REPORT ABUSE Roberto Garcia said:
Rating:
I used this recipe with Green Chile Tartar Sauce. It was so easy & quick... My neighbor came over & tasted it too. She thought it tasted so good she asked where I got the recipe. When I told her she went straight to her PC.
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Posted 5/15/2009 5:23:49 PM REPORT ABUSE waldored2 said:
Rating:
I have used this batter with and without the chili powder. I not only use it on fish but onion rings, okra, squash ect... Have never had anything but compliments. You will not be disappointed in this recipe. The green chili tarter the adults like but the kids were not thrilled.
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1 - 10 of 10 Reviews « Previous 1 Next » 
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